About this product
Dried catfish is used in egusi soup, ofe onugbu, okra soup, and dozens of other Nigerian dishes where the fish flavour needs to carry the pot. The difference between good dried catfish and poor quality is in the moisture control during drying.
We dry under conditions where temperature and airflow are managed — not open sun where the outcome varies batch to batch. Every batch is checked for moisture, texture, and smell before packing.
Properly sealed packaging keeps the product dry and safe until you open it.
What to expect
Controlled drying
Temperature and airflow managed — not weather-dependent
Inspected every batch
Moisture, texture, and smell checked before packing
Good for Nigerian soups
Right dryness for egusi, okra, ofe onugbu, and more
Sealed packaging
Stays dry and safe until you open it
Supply · Wholesale · Retail