About this product
Garri is a Nigerian household staple — it is eaten as eba, soaked with water and groundnut, or used as a snack. The quality is entirely in the processing: fermentation time, drying, and sieving determine the final texture and flavour.
We process garri in our facility using cassava sourced from local farms and our own crop plots. Fermentation is done properly — not rushed — and drying is controlled so every batch comes out with consistent texture.
Available as white garri. Packed in sealed bags for shelf stability. Sold in household and bulk quantities.
What to expect
Properly fermented
Full fermentation, not rushed for speed
Consistent texture
Controlled drying and sieving every batch
From local cassava
Sourced from our own plots and trusted local farms
Shelf-stable packaging
Sealed bags, no refrigeration needed
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